45€ / pax

Includes:

• Bread and appetizer
• Cauliflower cream, seasonal mushroom stew, fried micro onions
• Bimi bravas with Madrid stew cream
• Leek in vinaigrette with kimchi cream
• Grilled candied artichoke, topinambur cream and coffee oil
• Tomato confit ravioli, sage and butter sauce, kale crumbs and hazelnut
• Garden Mule: tequila, mezcal, cointreau, dill, ginger beer

Dessert:

• Bourdaloue Tart, pear chutney, almonds

Terms:

• Drinks not incl.
• Full table menu
• VAT included
• Expiration: 12 months from purchase date